Double Chocolate Chip Macadamia Cookies Recipe
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Double Chocolate Chip Macadamia Cookies

By: BONNIE Q. 
"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped dry roasted macadamia nuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 8.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2003 by BONNIE Q.   view full review
I read the reviewer's comment about the cookies spreading out too much...I have two comments:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2003 by PHOBE891   view full review
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c....
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by the allrecipes staff   view full review
This recipe has been revised to note that the cookie dough should be dropped by rounded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2003 by SHARONMD   view full review
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by Jenny B   view full review
This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by SU-LI   view full review
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by PEGGY V   view full review
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by Diane Templar   view full review
This is a great recipe... A nice twist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by NGPRAHL   view full review
This cookies were easy to make and tasted great. I took these to a family get together and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2007 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice cookie that husband REALLY likes. I think that next time I make them I will experiment...

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