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Double Chocolate Chip Macadamia Cookies
SUBMITTED BY:
BONNIE Q.
PHOTO BY:
Jenny B
"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
27 Min
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup chopped dry roasted macadamia nuts
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Jul. 12, 2003 by BONNIE Q.
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BONNIE Q.
Jul. 12, 2003
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second, when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens, just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time, don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough.
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8 users found this review helpful
I read the reviewer's comment about the cookies spreading out too much...I have two comments:...
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Reviewed on Jul. 7, 2003 by PHOBE891
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PHOBE891
Jul. 7, 2003
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the outer edge, chewy in the middle.
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7 users found this review helpful
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c....
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Reviewed on Nov. 6, 2003 by SHARONMD
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SHARONMD
Nov. 6, 2003
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful, and I even made them without the nuts and a little extra bit of chocolate chips. This is the greatest recipe for white chocolate chip cookies i've ever made. I did have to bake them almost 20 minutes, as they did not firm up enough in 10-12 minutes. Fantastic recipe though!
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5 users found this review helpful
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The...
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Reviewed on Jul. 13, 2003 by PEGGY V
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PEGGY V
Jul. 13, 2003
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a very nice blend of chips and nuts.
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5 users found this review helpful
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray...
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Reviewed on Dec. 29, 2003 by
SU-LI
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SU-LI
Dec. 29, 2003
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious!
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3 users found this review helpful
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out...
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Reviewed on Jul. 30, 2003 by NGPRAHL
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NGPRAHL
Jul. 30, 2003
This cookies were easy to make and tasted great. I took these to a family get together and they disappeared in minutes. My family has already asked to make more for the next get together.
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3 users found this review helpful
This cookies were easy to make and tasted great. I took these to a family get together and...
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Reviewed on Jul. 14, 2003 by
the allrecipes staff
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the allrecipes staff
Jul. 14, 2003
This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff
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3 users found this review helpful
This recipe has been revised to note that the cookie dough should be dropped by rounded...
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Reviewed on Mar. 7, 2003 by
DMARKLE
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DMARKLE
Mar. 7, 2003
These cookies were gone in no time! I substituted coconut extract for the vanilla and they were very tastey! Next time I will probably use a little less chocolate chips, there was a lot of stuff and not much cookie. Still very delicious though!
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3 users found this review helpful
These cookies were gone in no time! I substituted coconut extract for the vanilla and they...
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Reviewed on Mar. 30, 2007 by
GINAH1
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GINAH1
Mar. 30, 2007
Big hit at Christmas!
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2 users found this review helpful
Big hit at Christmas!
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Reviewed on Jan. 14, 2007 by
cookin'mama
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cookin'mama
Jan. 14, 2007
Nice cookie that husband REALLY likes. I think that next time I make them I will experiment with a flavoring other than vanilla. Almond or rum extract might be good, or perhaps even a bit of brandy. Cookies, they're not just for kids anymore!
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2 users found this review helpful
Nice cookie that husband REALLY likes. I think that next time I make them I will experiment...
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