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Double Chocolate Chip Cookies

SUBMITTED BY: Diane Hixon

"'Who doesn't like chocolate chip cookies?' inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/3 cup baking cocoa
  • 2 tablespoons milk
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
  2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by burnt edges
We used nestle peanut-butter chips instead of chocolate chips. It looked like it wasn't done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Heather Hink
Just made these and I really like them! I left out the nuts and used both white and chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by curiousbaker
i just made these without any chocolate chips or nuts added a little more cocoa they cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Blue
I just finished baking these and I have to say its one of the best recipe I've tryed.I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Ballet Baker
Incredibly rich and good! I used white chocolate chips and dark chocolate chips in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by roxanneruby
These are a good cookie.I didn't have butter so I substitued it for 3/4 cup of olive oil.They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by oris
I would not change a thing about this recipe it was deliciouses! they tasted like mini brownies MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Chef in the Making
These were pretty good cookies, best after they sat a day or two and got crispy! Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Betsy
Very tasty! I used 2 c. chocolate chips and omitted the nuts for an ultimately chocoaltely... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Nichole198410
These were the worst cookies I have made. I double checked and I made the cookies exactly and... MORE


 
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