Reviewed: Dec. 2, 2012

Substituted 1/2 cup Hershey's Cocoa baking powder in place of flour. Used crushed hard peppermint candy. We loved it!! Will definitely make it again!!

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Reviewer:

Susan Hinton

Reviewed: Nov. 28, 2011

I used white chocolate chips and 2 cut up hershey bars and took the advice about adding 1/2 cup of cocoa (only 2 cups flour). I prefer to use butter flavor shortening instead of butter (not flat that way) and cooked at 350 for 8 minutes - viola Perfect! Thank you Stacy for an awesome Christmas cookie treat

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Reviewer:

Tammiepa2nv

Reviewed: Nov. 6, 2010

I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!

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Reviewer:

EricaShea

Reviewed: Jul. 25, 2010

Very good!!! i added an extra cup of flour to the recipe bc it seemed too runny, and it was fabulous!!! soft and yummy.

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4 users found this review helpful

Reviewer:

shipie83

Reviewed: Dec. 23, 2009

I used peppermint chocolate chips instead of peppermint candy and it was fabulous. They were big, soft, and chewy, with the perfect texture!

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5 users found this review helpful

Reviewer:

Pilot09

Reviewed: Dec. 19, 2009

Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!

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Reviewed: Dec. 18, 2009

I did this slightly differently I added 2pkgs Swiss Miss cocoa mix and it was awesome

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Reviewer:

Germ

Reviewed: Nov. 6, 2009

i made these and used the andes chocolate chips along with the others and they turned out great.

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Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 1, 2009

I did not care for this recipe.

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Reviewer:

mgummoe

Reviewed: Dec. 13, 2006

I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!

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19 users found this review helpful