Reviewed: Nov. 6, 2009

i made these and used the andes chocolate chips along with the others and they turned out great.

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Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 1, 2009

I did not care for this recipe.

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mgummoe

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Reviewed: Dec. 13, 2006

I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!

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Terri Lea

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Reviewed: Jan. 11, 2006

This is so Yummy, I have made it for a friends birthday it was a hitwith the kids of all ages.

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MsPlayfulspider

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Reviewed: Dec. 14, 2005

I had some soft crushed peppermint sticks I wanted to use up so was happy to find this recipe, but it wasn't a favorite. They were easy enough to make, but spread more than I liked. Wanted to give them as Christmas gifts, but I don't think so.

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