Double Chocolate Chip Cookies with Peppermint Recipe

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Most Helpful Positive Review

Dec 13, 2006

I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!

—Terri Lea

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Most Helpful Critical Review

Jan 05, 2009

I did not care for this recipe.

—mgummoe

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17 Ratings

Dec 21, 2009

Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!

—jm

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Nov 11, 2010

I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!

—EricaShea

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Dec 23, 2009

I used peppermint chocolate chips instead of peppermint candy and it was fabulous. They were big, soft, and chewy, with the perfect texture!

—Pilot09

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Jan 11, 2006

This is so Yummy, I have made it for a friends birthday it was a hitwith the kids of all ages.

—MsPlayfulspider

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Dec 14, 2005

I had some soft crushed peppermint sticks I wanted to use up so was happy to find this recipe, but it wasn't a favorite. They were easy enough to make, but spread more than I liked. Wanted to give them as Christmas gifts, but I don't think so.

—CHER

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Jul 27, 2010

Very good!!! i added an extra cup of flour to the recipe bc it seemed too runny, and it was fabulous!!! soft and yummy.

—shipie83

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Nutrition

Calories
140 kcal
7%

Carbohydrates
19.1 g
6%

Cholesterol
19 mg
6%

Fat
7.1 g
11%

Fiber
0.6 g
2%

Protein
1.4 g
3%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Chocolate Chip Cookies with Peppermint

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 140
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 4.3g 21 %
Cholesterol 19mg 6 %
Sodium 57mg 2 %
Potassium 50mg 1 %
Total Carbohydrates 19.1g 6 %
Dietary Fiber 0.6g 2 %
Protein 1.4g 3 %
** Sugars 10.8g
Vitamin A 3 %
Vitamin C 0 %
Calcium 1 %
Iron 6 %
** Thiamin 5 %
Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 4 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.