"A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch." — Stacy
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2 1/4 cups
pure vanilla extract
semisweet chocolate chips
bittersweet chocolate chips
coarsely chopped soft peppermint candy
I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!
I did not care for this recipe.
Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!
I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!
I used peppermint chocolate chips instead of peppermint candy and it was fabulous. They were big, soft, and chewy, with the perfect texture!
This is so Yummy, I have made it for a friends birthday it was a hitwith the kids of all ages.
I had some soft crushed peppermint sticks I wanted to use up so was happy to find this recipe, but it wasn't a favorite. They were easy enough to make, but spread more than I liked. Wanted to give them as Christmas gifts, but I don't think so.
Very good!!! i added an extra cup of flour to the recipe bc it seemed too runny, and it was fabulous!!! soft and yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Chip Cookies with Peppermint
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 64
These amazing cookies are good for the heart AND for the taste buds.
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