Reviewed: Dec. 10, 2011

I made this for a girls night and it was a major hit, I followed directions to the T and it came out amazing. Keeping this recepi to make again:)

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39 users found this review helpful

Reviewer:

Shohnholt

Reviewed: Dec. 17, 2011

Very tasty, light and rich. Followed the recipe exactly.

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10 users found this review helpful

Reviewer:

JIMJON

Reviewed: Dec. 22, 2011

I have been searching for a chocolate bundt cake recipe for Christmas -- and have tried others without success -- and this cake is a winner! It is rich without being too heavy. Delicious, elegant and just what I've been looking for. (I followed the recipe exactly.)

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4 users found this review helpful

Reviewer:

Yvonne

Reviewed: Dec. 22, 2011

Followed recipe except used Splenda sugar blend. Cake did not rise at all and was very heavy. I like chocolate, but this recipe was a little too much.

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2 users found this review helpful

Reviewer:

KenMadere

Living In: Reserve, Louisiana, USA

Reviewed: Dec. 23, 2011

I thought 2 cups brown sugar sounded weird, but tried it any way. Next time I look for a more complex recipe, perhaps with separated eggs. A chocolate glaze would have been nice.

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3 users found this review helpful

Reviewer:

CookieJo

Reviewed: Dec. 24, 2011

It's in the over right now. Prior to putting the cake in the over, I tasted the batter and added more sour cream to temper the taste of the bitter sweet chocolate, which was a bit strong. I am adding a simple peanut butter glaze on this cake, ready for serve to Christmas dessert!

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5 users found this review helpful

Reviewer:

celia

Reviewed: Dec. 25, 2011

It wasn't as sweet as I would have liked but it was was very chocolate-y. I used regular frosting, nuked it for about 30 seconds, drizzled over the top, and sprinkled that with crushed peppermints. The cake looked very pretty.

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5 users found this review helpful

Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: Dec. 27, 2011

yum. added walnuts as well.

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4 users found this review helpful

Reviewer:

cookingforfun

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Dec. 28, 2011

Not sure what I did wrong with this cake. I think it has the potential to be totally devilish. When I melted the chocolate/cocoa with the boiling water, it was VERY dry and didn't melt the chocolate pieces. I think this was the major problem. It was dry as well...perhaps due to too much stirring??? But I didn't think I overstirred..at any rate, I will try again, and hoping some others will help me fix my problem!

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6 users found this review helpful