Double Chocolate Chip Bundt Cake Recipe - Allrecipes.com
Double Chocolate Chip Bundt Cake Recipe
  • READY IN 2 hr

Double Chocolate Chip Bundt Cake

Recipe by  

"Lots of chocolate and chocolate chips plus the richness of sour cream make a moist and delicious Bundt cake."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs

Directions

  1. Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray.
  2. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes).
  3. Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate.
  4. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve.
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Footnotes

  • *Optional – may serve with whipped cream or chocolate ganache.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2011

I made this for a girls night and it was a major hit, I followed directions to the T and it came out amazing. Keeping this recepi to make again:)

 
Most Helpful Critical Review
Dec 28, 2011

Not sure what I did wrong with this cake. I think it has the potential to be totally devilish. When I melted the chocolate/cocoa with the boiling water, it was VERY dry and didn't melt the chocolate pieces. I think this was the major problem. It was dry as well...perhaps due to too much stirring??? But I didn't think I overstirred..at any rate, I will try again, and hoping some others will help me fix my problem!

 

23 Ratings

Jan 11, 2012

This recipe was great! I followed the recipe exactly. When I mixed the chocolate with the boiling water it was very hard to stir, but once I mixed the sour cream with it, I had no problems at all. I did have to cook it about 10 minutes longer than called for, but it was moist, rich, and delicious. My kids and husband ate it up in about 2 days! Will definitely make this recipe again and again!

 
Dec 17, 2011

Very tasty, light and rich. Followed the recipe exactly.

 
Jan 14, 2012

This is the best chocolate cake I have ever made. I followed the recipe exactly. It is moist, rich and delicious. The only better chocolate cake I have had was my chocolate wedding cake from Party Favors in Boston. This cake is totally worth the effort. My smiling chocolate loving husband is proof of that.

 
Jan 07, 2012

Mine turned out very dry and bitter

 
Dec 25, 2011

It wasn't as sweet as I would have liked but it was was very chocolate-y. I used regular frosting, nuked it for about 30 seconds, drizzled over the top, and sprinkled that with crushed peppermints. The cake looked very pretty.

 
Dec 24, 2011

It's in the over right now. Prior to putting the cake in the over, I tasted the batter and added more sour cream to temper the taste of the bitter sweet chocolate, which was a bit strong. I am adding a simple peanut butter glaze on this cake, ready for serve to Christmas dessert!

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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