I used Greek yogurt instead of sour cream, swapped vegetable oil for mostly unsweetened applesauce with a bit of coconut oil, egg sub, unsweetened vanilla almond milk for regular milk, swapped out 1C of the sugar for Splenda, and added an extra 1/2C of cherries. It made 24 regular muffins, which baked for about 18 min. Delicious and very moist!
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I used Greek yogurt instead of sour cream, swapped vegetable oil for mostly unsweetened...