The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 24, 2012
Yum! These muffins were awesome. I used plain yogurt instead of sour cream and frozen cherries instead of fresh. Even on the 3rd day they were still moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 27, 2012
Made for Christmas breakfast--absolutely wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 7, 2012
Tasty and Moist! These were really good. I had some cherries left in my freezer from the summer, and have been wanting to do something with them. Since I had all the other ingredients, this just made sense. The only thing I did differently was use cake flour in lieu of the all-purpose flour, and fat-free sour cream to cut out some fat and calories. I also made mini-muffins, because I like the bite size for a "controllable" snack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 1, 2011
Amazingly delicious! I followed the recipe except I subbed vanilla yogurt for the sour cream and cut the sugar to 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 15, 2011
Amazing! I followed the recipe exactly. And I'm picky about my muffins. I had an overabundance of cherries as well and these muffins were a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 8, 2011
Very quick, easy & tasty! Excellent use of extra cherries and all my dayhome kids loved it!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Friday Harbor, Washington, USA
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 2, 2011
I made these adding chopped cherries from our sour cherry tree, and they turned out pretty good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 1, 2011
I have to say these things are freaking delicious!
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Photo by tj7933

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 1, 2011
I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout! I LOVE these muffins and will make them again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 21, 2011
Very good! Topped some of them with cherry buttercream for dessert:)
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Photo by Cindy B

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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