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Reviewed: Aug. 15, 2005

I used this recipe when I was experimenting for my son's birthday cake. It was good but not my favorite. I probably will just stick with the recipe I've always used.

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MOMMYPAYNE

	Cooking Level: Intermediate Home Town: West Jordan, Utah, USA Living In: Enoch, Utah, USA
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Reviewed: Apr. 17, 2003

I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also, the directions are for mixing the cake in the baking pan. It would be better to mix the cake ingredients in a bowl, then pour everything into a baking pan which has been sprayed with a vegetable oil spray, as the cake stuck a bit on the bottom. Sorry, but I won't be making this again.

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DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Reviewed: Aug. 29, 2002

I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make and doesn't require complex ingredients.

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IRTE


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Double Chocolate Cake II

Reviewer:

MOMMYPAYNE

Reviewer:

DTNYC

Reviewer:

IRTE