Double Chocolate Cake II Recipe
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Double Chocolate Cake II

By: Sally E. Forsythe  
"If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 215 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 inch square cake
 

Ingredients

  • 1/3 cup vegetable oil
  • 2 (1 ounce) squares semi-sweet chocolate
  • 1 egg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 9.5g | Cholesterol: 14mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by DTNYC 
I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by cthomasgirl 
I used this recipe when I was experimenting for my son's birthday cake. It was good but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IRTE 
I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by stephan 
I just love chocolate MORE

 
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