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Double Chocolate Cake II

SUBMITTED BY: Sally E. Forsythe

"If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
Original recipe yield 9 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup vegetable oil
  • 2 (1 ounce) squares semi-sweet chocolate
  • 1 egg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by DTNYC
I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by MOMMYPAYNE
I used this recipe when I was experimenting for my son's birthday cake. It was good but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IRTE
I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so... MORE


 
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Nutritional Information
Double Chocolate Cake II

Servings Per Recipe: 16

Amount Per Serving

Calories: 228

  • Total Fat: 11.9g
  • Cholesterol: 14mg
  • Sodium: 123mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 1.4g
  • Protein: 3g

VIEW DETAILED NUTRITION

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