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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 18, 2008
Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet, not to choclatey, which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. And for anyone who owns a train cake mold for their little train lover, I will suggest this recipe, however do not fill over 3/4 full as it will rise to much, giving a fluffy bottom to your little train :) ALL AROUND 4 STARS THOUGH!!!
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bakinredtexan
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 22, 2008
This cake recipe was awful. The cake was red with brown chunks throughout batter. The cake was chewy and it did not taste like chocolate cake. It tasted like red spotted vanilla cake. Don't waste your time with this recipe.
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julie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 10, 2007
Very easy to make and tasted great! Though I recommend going a little heavier on the chocolate if you're looking for that "decadent" chocolate flavor. I will use this recipe again.
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2 users found this review helpful

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Jason
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 29, 2002
This was a really good chocolate cake, very moist and delicious. My whole family loved it.
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7 users found this review helpful

Reviewer:

lizstar
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