Reviewed: May 8, 2010

I followed the recipe 100% and I ended up with an oven full of cake spatter! I DO NOT RECOMMEND IT!

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5 users found this review helpful

Reviewer:

Kathy1497

Reviewed: Apr. 2, 2010

a great cake

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2 users found this review helpful

Reviewer:

Suz

Living In: Parker, Colorado, USA

Reviewed: Mar. 14, 2010

I did not care for this at all- wish I would have read more reviews before making it.

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3 users found this review helpful

Reviewer:

bakingfool

Reviewed: Mar. 8, 2010

do not waste your time, this made an awful mess in the bottom of the oven and came out mushy, the liquid/dry measurements are way off. I bake all of the time, and this was a big shock because I have never had a disaster like this one!

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4 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 10, 2010

this cake is fantastic! I also added 1/2 a cup of cocoa powder and the flavor is amazing! Bravo!

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6 users found this review helpful

Reviewer:

BeckieK

Cooking Level: Expert

Home Town: Mazomanie, Wisconsin, USA

Reviewed: Jan. 22, 2010

This one was ok but I am bad at making cakes like this one but it is ok.

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3 users found this review helpful

Reviewer:

Greenleaf09

Cooking Level: Intermediate

Living In: Sheridan, Wyoming, USA

Reviewed: Jan. 10, 2010

I did not care for this cake. I ended up with a red batter with chunks of butter or chocolate. I couldn't believe how much flour you need to put in; You should put in A LOT more.

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3 users found this review helpful

Reviewer:

BrookieCookie98

Reviewed: Dec. 19, 2009

Not a firm batter... Oxploded all over my oven..... Do not recomend....

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2 users found this review helpful

Reviewer:

sugarsweet

Reviewed: Oct. 15, 2009

I do not care for a dark chocolate cake so this was great. Also, one of the best one bowl cakes I have found - most of them use shortening. Another plus for this cake is that it does not use too much baking soda. Please, please have all your ingredients at room temperature otherwise you will have lumps of butter and chocolate. I do empathize with newer bakers because they probably did not realize that this is an absolute necessity (especially for one bowl cakes). This cake does work!!!

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15 users found this review helpful