The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: May 8, 2010
I followed the recipe 100% and I ended up with an oven full of cake spatter! I DO NOT RECOMMEND IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 2, 2010
a great cake
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Living In: Parker, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 14, 2010
I did not care for this at all- wish I would have read more reviews before making it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 8, 2010
do not waste your time, this made an awful mess in the bottom of the oven and came out mushy, the liquid/dry measurements are way off. I bake all of the time, and this was a big shock because I have never had a disaster like this one!
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Photo by Dee

Cooking Level: Expert

Home Town: Moose Jaw, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 10, 2010
this cake is fantastic! I also added 1/2 a cup of cocoa powder and the flavor is amazing! Bravo!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Mazomanie, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 22, 2010
This one was ok but I am bad at making cakes like this one but it is ok.
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3 users found this review helpful

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Photo by Greenleaf09

Cooking Level: Intermediate

Living In: Sheridan, Wyoming, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 10, 2010
I did not care for this cake. I ended up with a red batter with chunks of butter or chocolate. I couldn't believe how much flour you need to put in; You should put in A LOT more.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 19, 2009
Not a firm batter... Oxploded all over my oven..... Do not recomend....
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 15, 2009
I do not care for a dark chocolate cake so this was great. Also, one of the best one bowl cakes I have found - most of them use shortening. Another plus for this cake is that it does not use too much baking soda. Please, please have all your ingredients at room temperature otherwise you will have lumps of butter and chocolate. I do empathize with newer bakers because they probably did not realize that this is an absolute necessity (especially for one bowl cakes). This cake does work!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 3, 2009
really good just perfect i will use it again definatly just added a little more chocolate and wala wonderful
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