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Double Chocolate Cake I

SUBMITTED BY: Syd  PHOTO BY: BABY 

"This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."
Double Chocolate Cake I Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.3
Read Reviews (7)
Original recipe yield 2 -8 or 9 inch round cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 (1 ounce) squares semi-sweet chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 teaspoon red food coloring

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
  2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
  3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
  4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on aug. 29, 2002 by lizstar 
This was a really good chocolate cake, very moist and delicious. My whole family loved it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on mar. 22, 2008 by julie 
This cake recipe was awful. The cake was red with brown chunks throughout batter. The cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on nov. 10, 2007 by Jason 
Very easy to make and tasted great! Though I recommend going a little heavier on the chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on apr. 18, 2008 by bakinredtexan 
Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet, not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on oct. 23, 2008 by Chic Cook 
Ladies BEWARE!!! I followed this recipe to the T! I ended up with a oven full of spill over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on apr. 22, 2009 by Melissa 
This was just okay. I made these in cupcake form instead of the cake. I took them out and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on apr. 15, 2009 by amy89000 
Mine also turned out to be red with chocolate chunks everywhere. MORE


 
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Nutritional Information
Double Chocolate Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 131

  • Total Fat: 5.3g
  • Cholesterol: 29mg
  • Sodium: 186mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 0.4g
  • Protein: 1.8g

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