Reviewed: Nov. 15, 2009

I made these with gluten free flour and found them quite tasty and not overly-cakey. Took them to a dinner party and they disappeared quickly. The suggestion that there is too much sugar is a good one, so add gradually until you feel it tastes sweet enough.

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Reviewer:

Aurore

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Reviewed: Feb. 5, 2009

these were cake like brownies and kind of dry.

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Reviewer:

Cherokee Mama

Cooking Level: Expert

Home Town: Hollister, North Carolina, USA

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Reviewed: Jul. 19, 2007

These brownies were delicious. Only sorry I didn't make more.

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Reviewer:

momcooks

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

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Reviewed: Nov. 6, 2006

These are wayyyyyyyyy too sweet. I doubled the recipe because I couldn't figure out how eight servings were going to come out of the suggested ingredients. Left out the nuts and the chocolate chips. Husband said the sweet taste overshadowed the chocolate flavor. I had also increased the chocolate amount dramatically. My son who absolutely devours any kind of brownie took one bite and put it back on the plate.

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