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Double Chocolate Brownies

SUBMITTED BY: Isolde Meadows

"I've made these tempting brownies many times and also given them as gifts."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (1 ounce) square unsweetened chocolate
  • 2 tablespoons butter (no substitutes)
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips

DIRECTIONS

  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth. In a small mixing bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Combine the flour, salt and baking powder; stir into the batter until just blended. Stir in nuts.
  2. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by JDVMD
These are wayyyyyyyyy too sweet. I doubled the recipe because I couldn't figure out how eight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by momcooks
These brownies were delicious. Only sorry I didn't make more. MORE


 
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