"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover!
These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired." — Egg Farmers of Ontario
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These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.
I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were still doughy at 25. The whole pan was gone by the end of the evening so they were a real hit with company!
Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing the recipe!
MMM. These are good!
My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.
Very good. Made me proud to make them from scratch. Very moist. I just wish I had chocolate chips to put on them like the recipe asked for.
Just finished another batch b/c the first post didn't last long. The only thing I say is make sure to double the recipe.
These are delicious. I have made them a few times and they never fail to impress. I am just about to take another pan out of the oven, half topped with bacon :)
I found this recipe because I was looking for one that used oil instead of butter. Delish! I doubled it and baked in an 8 x 11 glass pan because I like super-thick brownies, then baked for an extra 5 minutes. Definitely a keeper recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Brownies from Egg Farmers of Ontario
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 83
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