Double Chocolate Brownies from Egg Farmers of Ontario Recipe

Reviews More Reviews

Jan 09, 2013

I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were still doughy at 25. The whole pan was gone by the end of the evening so they were a real hit with company!

—NorthernSue

See full review »

Dec 30, 2012

Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing the recipe!

—Deebolee

See full review »

7 Ratings

Dec 02, 2012

MMM. These are good!

—Mezanne

See full review »

Nov 29, 2012

These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.

—Jacolyn

See full review »

Apr 24, 2013

I found this recipe because I was looking for one that used oil instead of butter. Delish! I doubled it and baked in an 8 x 11 glass pan because I like super-thick brownies, then baked for an extra 5 minutes. Definitely a keeper recipe.

—Sandy

See full review »

Jan 15, 2013

I wish I had pulled these out of the oven at 25 minutes. Toothpick didn't come out clean then, and at 30 minutes it did, but 30 minutes was too long. I think they might have been perfect at 25. My guests loved these brownies when they were fresh. A day later a little microwaving helped soften them. I had some toffee sprinkles that I sprinkled over the top of the brownies, and these were a big hit too.

—KJS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Maple Walnut Pie from Egg Farmers of Ontario

Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

Coconut Walnut Squares

Huevos Rancheros from Egg Farmers of Ontario

Cheese Souffle from Egg Farmers of Ontario

Pickled Eggs from Egg Farmers of Ontario

Chocolate Banana French Toast

Strawberry Pavlova

Custard Brulee

Potato, Egg and Green Bean Salad

ADVERTISE WITH US

Nutrition

Calories
167 kcal
8%

Carbohydrates
21.1 g
7%

Cholesterol
23 mg
8%

Fat
9.2 g
14%

Fiber
0.9 g
3%

Protein
1.8 g
4%

Sodium
97 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Chocolate Brownies from Egg Farmers of Ontario

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 167
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 2.3g 11 %
Cholesterol 23mg 8 %
Sodium 97mg 4 %
Potassium 67mg 2 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 0.9g 3 %
Protein 1.8g 4 %
Sugars 15.5g
Vitamin A < 1 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
Thiamin 5 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 5 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.