Double Chocolate Brownies from Egg Farmers of Ontario Recipe -
Double Chocolate Brownies from Egg Farmers of Ontario  Recipe
  • READY IN 45 mins

Double Chocolate Brownies from Egg Farmers of Ontario

Recipe by  

"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired."

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Ingredients Edit and Save

Original recipe makes 1 9" (23 cm) square baking pan Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2012

These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.

Most Helpful Critical Review
Feb 27, 2014

I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one batch. Half of it had chips and half didn't.) In a pinch - meaning if I don't have butter - I might try it again.


17 Ratings

Sep 07, 2013

My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.

Dec 30, 2012

Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing the recipe!

Jan 09, 2013

I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were still doughy at 25. The whole pan was gone by the end of the evening so they were a real hit with company!

Feb 05, 2014

Best brownies ever.!! I also doubled it. Perfect in every way:)

Jan 20, 2014

Excellent crumb with fudgey texture and a nice cracked top, oil brings the chew in this recipe. I used less sugar, Penzey's dutched cocoa, and cracked kosher salt lightly sprinkled on top. This is definately my new go-to for brownies, Thanks Egg farmers of Ontario and!

Jan 17, 2014

We made a double batch, baked In a 9x13 pan, for about 30 minutes. Delicious. Thank you for this recipe. I am seriously considering never again buying a box mix. Yum!


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  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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