Recipe by Egg Farmers of Ontario
"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover!
These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired."
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These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.
I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one batch. Half of it had chips and half didn't.) In a pinch - meaning if I don't have butter - I might try it again.
I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were still doughy at 25. The whole pan was gone by the end of the evening so they were a real hit with company!
Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing the recipe!
My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.
MMM. These are good!
Best brownies ever.!! I also doubled it. Perfect in every way:)
Excellent crumb with fudgey texture and a nice cracked top, oil brings the chew in this recipe. I used less sugar, Penzey's dutched cocoa, and cracked kosher salt lightly sprinkled on top. This is definately my new go-to for brownies, Thanks Egg farmers of Ontario and allrecipes.com!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Brownies from Egg Farmers of Ontario
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 83
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