I have a question - I remember this as a bundt, but I am wondering if anyone has tried it as cupcakes or as 9" round layers? I'd like it to retain it's texture and richness, but in different forms. My first bf's (late) mom used to make this for us and I loved it! I could not remember her recipe until I saw this, so I will be making it soon. I thought she used actual butter instead of the oil. Does anyone know if it would be the same quantity? And should it be melted? If I knew then what I know now, I'd have hung out in the kitchen with her instead of hanging out with him!
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I have a question - I remember this as a bundt, but I am wondering if anyone has tried it as...