Reviewed: Jan. 27, 2009

I have been making this cake for the last year or so with RAVE reviews from anyone who tastes it. It is great with only one cup chips, and frosted with store bought chocolate as soon as it is done, then served warm!

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Reviewer:

mima

Reviewed: Jan. 4, 2009

This cake was a hit. I made it for Christmas. I had to leave dinner to catch a plane (I ate a piece of cake though, and it was moist and chocolaty), but my sister told me it got rave reviews. Even my little nephew who doesn't like chocolate ate the cake. She told me the cake was eaten up when I asked her about it another day. I didn't have sour cream, so I used a substitute I found on the web that used buttermilk and butter (sorry I can't remember it exactly at this moment). And as always with baked goods, I added plenty of vanilla! I don't think I added 2 cups of chocolate chips though, but the cake was chocolaty enough. I also made like a ganache topping for the cake. I will make this cake again.

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Reviewer:

HappyBakerBrittany

Cooking Level: Intermediate

Reviewed: Dec. 24, 2008

I just made this for a friends dinner party and it was a HIT!! I didn't make any changes and it tasted DIVINE :).. i will definately make this again... Thanks for the recipe

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Reviewer:

suimai

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Dec. 18, 2008

I topped this with raspberry sauce and it was scrumptious!

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Reviewer:

ked

Cooking Level: Intermediate

Reviewed: Dec. 1, 2008

I have fixed this cake several times now and it's always the same result....it's usually gone within the day. Wonderful recipe!! Thanks for sharing!!

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Reviewer:

cheermom11

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 28, 2008

Hands down, my favorite chocolate cake of all time!!! I made this for my wonderful Mother-in-love for her birthday, she loved it, took the rest of the cake home with her. I thought my husband was going to trip her to get it back. I will make him one of his own. Extremely easy to make.

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Reviewer:

Cathie

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Grayson, Georgia, USA

Reviewed: Nov. 26, 2008

There are no words to describe. Make it and you will see!

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Reviewer:

HillaryB

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Avondale, Arizona, USA

Reviewed: Nov. 24, 2008

I followed this recipe exactly and it was very moist. I used the "Easy chocolate bundt cake glaze" from this site. I prefer this cake warm, so this afternoon I heated it up in the microwave.

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Reviewer:

Monica Boles

Cooking Level: Intermediate

Home Town: Chatsworth, Georgia, USA

Living In: Hixson, Tennessee, USA

Reviewed: Nov. 16, 2008

I love this cake and so does everybody I serve it to. I get comments from people who don't even like chocolate that they love this cake. I use chocolate fudge cake mix and put it in a 9x13 inch pan and ice it with fudgey frosting. YUM!!! Also, I don't always add choc. chips. So moist and so good!!!

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