Reviewed: Apr. 19, 2003

I used less chocolate chips the second time and it came out much less gooey and we ended up liking it a whole lot more. The first time it just seemed way, way too gooey.

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Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Mar. 28, 2003

Very good recipe though it didnt come out whole when i took it out of the oven. It might have been that i didnt leave it to cool long enough. Anyway, it tasted great!

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sara

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Reviewed: Feb. 24, 2003

This is the best chocolate cake i have EVER had!!! I made 2 cakes in 3 days. It is always kinda gooey, but dont let it fool you, it is done in about 60 min, just really moist from all the choc chips.

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PSYCHOPIXIE

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Reviewed: Mar. 16, 2002

This cake was soo quick and easy. and moist and delicious too. my friends ate the whole thing! i only used half the chocolate chips and light sour cream and it was great.

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ARIANNES

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Reviewed: Jul. 19, 2001

Look no further for an amazing, easy cake recipe! This was by far the most delicious, rich cake I have ever made. I've made it twice and received rave reviews both times. For an easy chocolate glaze, melt 2 T butter, melt 2/3 cup of chocolate chips, mix together with 2T corn syrup and drizzle over the cake. I also used confectioner's sugar on top to pretty it up, and dotted with chocolate mini-morsels. You've gotta try cake this to believe it.

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