The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 1, 2005
I made this for my husband's birthday party. The 2 cups of choc chips make it very moist. I used a canned cream cheese frosting. Everyone loved it and a couple people asked for the recipe. I'll definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 28, 2005
I just tried this cake yesterday - wonderful! It is very moist and not too rich. I am not wild about too much chocolate in a chocolate cake, so I used mini chocolate chips and only put in abut 1 cup. Everyone loved this cake. Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 29, 2005
I made this cake for my coworker's birthday, and everyone absolutely loved it! I drizzled chocolate syrup on the top of the cake and then sprinkled powdered sugar on top to dress it up a bit. I will definitely make this cake again and may substitute white chocolate or peanut butter chips for the chocolate chips. Thanks again for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 17, 2005
AWESOME cake! Super moist and rich and so easy to make. And it doesn't even need frosting or glaze!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 9, 2005
I brought this to a BBQ over the weekend and received rave reviews! Definitely a must-try for the chocolate lover. I followed the recipe exactly (it was easy and turned out perfect) and glazed the cake with a glaze of semi-sweet chocolate, butter, and light corn syrup - but it would have been fine with no glaze or icing of any sort. It was moist, delicious, and decadent - I will be bringing this to many a potluck, picnic and party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 28, 2005
thought this cake was awesome. my husband loved it and asked if i would make it again. if you have a craving for chocolate this cake will do it. The only thing i did differently was to use a 12 cup pan instead of a 10. it worked just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2005
This cake is so moist and delicious! Every time I make it someone asks for the recipe. For special occasions, I serve it with vanilla ice cream... yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2005
Excellent recipe! I made this for Valentine's Day and even the non-chocolate-loving people thought it was fantastic!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2004
Very rich, fabulous cake. I put a few chocolates (Frango and Hershey's Kisses/Hugs) in the warm cake and it was a nice touch. No need for frosting.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2004
Wow - chocolately and moist. Yum! Very similiar to Chocolate Lovers Cake on this site. Both are definite 5 start recipes. I used the Chocolate Glaze I recipe on this site to drizzle over the cake - perfect touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 16, 2004
This is a new family favorite!!! If you are a fan of brownies, you'll love this cake! I always stick a piece in the microwave for a few seconds to warm it before serving. You'll not be disappointed!
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Cooking Level: Intermediate

Living In: White Sulphur Springs, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 26, 2004
This tastes like a creamy brownie. I loved this cake and my rediculously picky family loved it too. I dusted the top with powdered sugar to enhance the appearance. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 15, 2004
I've made this a few times and always get rave reviews! Very moist, very easy to make, and most important...very very delicious! I just sprinkle the top with confectioners sugar for a gorgeous cake good enough for company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2004
This cake was very moist. I was expecting it to have more of a brownie texture, but it's just a very chocolatey cake. It was very good anyhow.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 7, 2004
This is our new favorite chocolate cake! Easy to whip up, too. I followed the recipe exactly, using mini-morsels and baking the entire 60 minutes. Super moist the next day, never gooey. I would take this cake anywhere!
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Cooking Level: Intermediate

Living In: Canton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 4, 2004
Out of this world! I used 1 1/4 cups of mini chips and 1 c. of chopped walnuts. I thought my husband was having a seizure he loved this sooo much. I drizzled the whole thing with melted white chocolate and served warm with vanilla bean ice cream. Perfect after a cook out!
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Home Town: Greenup, Kentucky, USA
Living In: Ayden, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 27, 2004
I made this twice in one week. My whole family loved it! I recommend drizzling the cake with chocolate syrup and heating it up. A scoop of vanilla ice cream and it's perfect.
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Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 13, 2004
WOW...very, very good. The only chocolate cake I will chose to make from now on. I like easy, and I would even do this rather than JUST a box mix. Excellent with 1 1/2 cups of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 2, 2004
This recipe was the absolute best cake I've ever made. I only added 1 cup of the chocolate chips. It was an abosolute HIT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2004
This cake was FABULOUS just as it is written. I was surprised at how fluffy it got after mixing. It really made for a moist and fluffy cake. I loved the gooey chocolate chips... it was delicious served warm-- only because we couldn't wait to eat it! We just melted 2 Tbsp. bittersweet chocolate with 1 Tbsp. butter and drizzled that over the top. Chocolate perfection!
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Cooking Level: Expert

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