The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 31, 2005
This cake was very moist and rich. I have had several people ask me for the recipe. I will definitely be making this again!
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glw
Living In: Winterset, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 6, 2005
VERY chocolaty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 26, 2005
Awesome...and talk about a sugar rush. Perfect for that choco crave. A little slice goes a long way.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 23, 2005
This was ok. It was easy to make, but did not come out as good as I expected. The inside of the cake was good, but the outside was very hard and crunchy. Do not wait for the inserted knife or toothpick to come out clean. With all these chocolate chips....it never will!
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Cooking Level: Expert

Home Town: Pikesville, Maryland, USA
Living In: Potomac, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 15, 2005
This recipe is absolutely amazing. I made if for my family and they LOVED it. It is very intense and extremely rich. It has the most chocolate per square inch of any cake we've ever had. Kudos and thanks for sharing.
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Cooking Level: Expert

Home Town: Seguin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 13, 2005
This cake is excellent & the best chocolake cake I've ever had! Easy to make & very moist. My teenage son has already requested that I make it for his birthday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 12, 2005
I made this for my husband to take to a potluck at work, he said several people said it was the best cake they've ever had! I'll deffinately use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2005
This cake is WONDERRFUL and soooo easy to make. It is very chocolatey and good!!!!
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 5, 2005
This recipe is a keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Camp Lejeune, North Carolina, USA
Living In: Blountville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 1, 2005
VERY VERY good cake! I dizzled chocolate icing on the top. This recipe is by sure a keeper!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Niwot, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 29, 2005
I am a chocolate lover and this recipe did it for me. Very rich and moist. Doesn't need any frosting. I can't have it around the house or I will eat it all. A keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 28, 2005
This is the old triple chocolate cake recipe, which has so many variations. You can sub a liqueur or coffee for the water and vary the chips. I have used mint chocolate and chocolate raspberry chips. Adding in other ingredients does help take away that boxed mix taste, but this is still just a box mix. There are so many simple one-bowl cake recipes that produce a deep, rich, moist cake that you don't even need to bother with a mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 27, 2005
YUM!!! I made this today for a family barbeque and everyone loved it! I served it with a simple glaze of powdered sugar and water. Since I was short on cooking time, I increased the oven temp to 365 degrees and took it out of the oven at 45 minutes. It had plenty of time to cool and was super moist and delicious! Thanks for a simple and delicious recipe!
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Photo by Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 26, 2005
So good!!! I made this for my in-laws and now it's the talk of the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 24, 2005
I changed this recipe to include 1/3 cup of Kahlua instead of the water, which makes it just a little bit more decadent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 21, 2005
Really good and easy, stays moist for days. Is very close to cake like brownies. I decreased chips to 1.5 cups and did not use any glaze but next time will try a glaze.
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Photo by MTYSON

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 20, 2005
Very easy and good. Sometimes I don't add the morsels but instead melt them, along with a little butter and powdered sugar, and make a glaze for the top. This is always a good standby recipe when you need a dessert quickly; most ingredients are on hand. Also, for next day enjoyment I like to heat my slice up just a tad in the microwave to soften the morsels. Yum!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2005
This cake is a chocolate lovers dream! I made a lighter version by substituting applesauce for half of the oil and egg beaters for half of the eggs. I also used fat free sour cream. It was very moist and very yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 9, 2005
I know it is a great recipe. I have been using it for a few years. It originated from the cake doctor cookbook though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 9, 2005
Very quick and easy, however, I didn't think it had the brownie taste many people talked about, but still very delicious and very chocolately. It was a bit gooey inside, but I think that's cause we cut it about 45 minutes after it came out of the oven. I also baked it for just over a hour. Thanks for sharing!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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