The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2008
I absolutely LOVE this recipe!! It is fabulous. I have made it several times and now people specifically request it. I am quickly turning into the baker in my family =) Its so moist and the amount of chocolate is perfect. Anytime I require a chocolate recipe I use this one...cupcakes, bundt cakes, layered cakes. Superb!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

liv
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 7, 2008
I was a little skeptical since I am not a chocolate cake lover, but this cake is FANTASTIC! Very moist and chocolatey without being overly sweet. As the name implies, it reminds me of a gooey brownie. I added the glaze that another reviewer suggested and the whole family gobbled it up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2008
Average....I just didn't do cartwheels over this and couldn't decide what would have helped it out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Sara S.
Reviewed: Jan. 24, 2008
Absolutely wonderful! Don't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sara S.

Cooking Level: Intermediate

Home Town: Elkhart Lake, Wisconsin, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2008
This was a good cake definitely not the best I ever had and I followed the exact recipe. I thought it would be moister but I think I'll keep looking for a bundt recipe. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 17, 2008
Worked great as cupcakes...made 33. You only need to fill the cups about halfway. I didn't use but about 1 cup of chocolate chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Photo by kitchenkelly246
Reviewed: Jan. 7, 2008
This was very good, but not really worth the calories to me. I used a swiss chocolate cake mix because it was all that I had, perhaps using a devils food cake mix would make it more rich and chocolatey. At 50 minutes it was still quite gooey so I left it in for another then and it was very fluffy and not gooey at all at that point. I expected a dense cake and this was very fluffy and spongey. I also cut back the chocolate chips to one cup, then added a glaze with 2/3 cup melted chocolate chips with 2 tablespoons butter and 2 tablespoons corn syrup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kitchenkelly246

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2007
This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico, Amaretto, Bailey's, Kahlua, Chambord, etc. Or add a little extract for a different dimension of flavor...peppermint, almond, raspberry, coconut. Top with powdered sugar, Satiny Chocolate Glaze from this site, or drizzle on melted chocolate. Eliminate the chocolate chips, or use different flavored chips. Heck, you could even use a different flavor cake mix or pudding mix and play with that too! You could make this recipe with so many flavor combinations or variations that you'd never make the same cake twice!
Was this review helpful? [ YES ]
114 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by PEGT2865
Reviewed: Dec. 23, 2007
So good and I didn't find gooey at all. I used a peppermint glaze with crushed candy canes on top. Looked fantastic and tasted like a peppermint patty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 18, 2007
Used chocolate fudge pudding, canola oil rather than vegetable oil (more neutral taste), brewed coffee instead of water, 1 cup semisweet and 1 cup milk chocolate chips, and added hazelnut and vanilla extracts just before stirring in the chips. Greased my bundt pan with shortening, sifted 1 cup flour with 1 cup cocoa, and used this to dust the greased pan. Let the cake cool in the pan a full hour before trying to unmold. Popped out intact and with a beautiful dark color, no white residue. Took longer to bake (about 70 minutes), oven temp was correct per my thermometer. Will melt the chips next time before adding, didn't care for the lumps that much. Will report back how this works. Very rich cake!12/29/07 UPDATE: Melting chips produced a finer cake, but now I am wondering if a can of chocolate syrup wouldn't work just as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 15, 2007
Very moist, very rich, excellent for that sweet tooth!! I followed it exactly and turned out wonderful. I baked it for 55 minutes but next time I am going to cut 5 minutes from the baking time. The only reason being, the outside of the cake was a little more crunchy than I would have liked but I did not put any icing on it. If I had iced it I am sure that would not have been so crisp. It did not overall affect the end product, it was just a preference of mine. Thanks for the wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2007
I didn't actually get to taste this cake since I made it for a cake walk, but if I had to go on looks alone (and licking the spoon lol) I would say it's a great cake!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2007
Wonderful!!! I made this cake for my husband's birthday and it was a hit. I melted store bought icing and drizzled over top like the other reviews suggested. Great cake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 26, 2007
This was so yummy it was ridiculous. Everyone loved it. I smothered it in a chocolate chocolate chip frosting. One of my guests called the next day and said she wishes she had taken me up on sending a piece home with her. She found herself craving the cake in the middle of the night!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2007
Very good, I loved it. My husband thought it was too rich, but I thought it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2007
so moist and decadent! i used a glaze on top... next time I will top with strawberries as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 22, 2007
I made this for company over the weekend and it was a hit! I used a plain chocolate cake mix rather than the devil's cake mix and still turned out moist and delicous and was great with a scoop of vanilla ice cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 8, 2007
When I decided to try this cake I realized I only had a German choc. cake mix and white chocolate instant pudding. Guess what, it worked beautifully and a bit lighter than devils food. I am not a big chocolate lover but our friends are.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 4, 2007
My husband loves chocolate and it's tough to find something rich enough to satisfy his sweet tooth. This cake sure takes care of that problem. He likes the wedding cake icing on the cake, but the kids and I like it with no icing. This is also great served warm with vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Galena, Ohio, USA
Living In: Centerburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 13, 2007
So yummy! The cake was moist and very easy to make. I followed the directions exactly, but did not use any glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 165) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?