A very rich chocolate taste. I topped the cake with 'Satiny Chocolate Glaze' from this site and additional chocolate chips. My cake was a bit dryer than I usually like (I baked 50 minutes). Next time I will shave 5 minutes off the bake time. I think this recipe would make great double chocolate muffins.

Wow! rich! It was great! Next time I will serve it with Vanilla Ice cream or whipped cream.

Very chocolatey and it had a burst of chocolate in each bite. It was very good over all.

Very good cake the kids loved it. Will make again thank you!

This was fantastic! I had to make it 9X13 because I took this into work for easter. I also used half the chocolate chips (personal preference). I topped it with chocolate icing. My coworkers are very picky eaters and this was gone in less than seven minutes. I already have several requests to make this again!

Even though I followed the instructions exactly, I found this cake to be uninspired at best. The texture was extremely dense, and the cake had a certain 'artificial' aftertaste....even though I used high-quality Duncan Hines mix and Jello brand pudding. Although the glaze was good, the cake seemed like it needed something lighter to break up the overpowering chocolate and very heavy texture. IF I was ever to make it again (which I would NOT) I'd do it as a layer cake with a mousse frosting or something light between the layers. Next time, I'd rather just make a pan of delicious brownies!

I made this recipe for a dinner party on Saturday night. It was big hit, especially with my husband! The batter is quite thick when it's mixing but don't worry.... it tastes double chocolate YUMMY. Thanks for sharing.

Fabulous, moist, delicious and decadent. I added half the amount of chips and drizzled melted vanilla frosting over the top,then topped it with colorful sprinkles and it was a hit! I loved the way the top got a bit hard like a brownie or muffin top...This is a definite keeper!

I absolutely LOVE this recipe!! It is fabulous. I have made it several times and now people specifically request it. I am quickly turning into the baker in my family =) Its so moist and the amount of chocolate is perfect. Anytime I require a chocolate recipe I use this one...cupcakes, bundt cakes, layered cakes. Superb!

I was a little skeptical since I am not a chocolate cake lover, but this cake is FANTASTIC! Very moist and chocolatey without being overly sweet. As the name implies, it reminds me of a gooey brownie. I added the glaze that another reviewer suggested and the whole family gobbled it up!

Average....I just didn't do cartwheels over this and couldn't decide what would have helped it out.

Absolutely wonderful! Don't change a thing!

This was a good cake definitely not the best I ever had and I followed the exact recipe. I thought it would be moister but I think I'll keep looking for a bundt recipe. Thanks

Worked great as cupcakes...made 33. You only need to fill the cups about halfway. I didn't use but about 1 cup of chocolate chips.

This was very good, but not really worth the calories to me. I used a swiss chocolate cake mix because it was all that I had, perhaps using a devils food cake mix would make it more rich and chocolatey. At 50 minutes it was still quite gooey so I left it in for another then and it was very fluffy and not gooey at all at that point. I expected a dense cake and this was very fluffy and spongey. I also cut back the chocolate chips to one cup, then added a glaze with 2/3 cup melted chocolate chips with 2 tablespoons butter and 2 tablespoons corn syrup.

This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico, Amaretto, Bailey's, Kahlua, Chambord, etc. Or add a little extract for a different dimension of flavor...peppermint, almond, raspberry, coconut. Top with powdered sugar, Satiny Chocolate Glaze from this site, or drizzle on melted chocolate. Eliminate the chocolate chips, or use different flavored chips. Heck, you could even use a different flavor cake mix or pudding mix and play with that too! You could make this recipe with so many flavor combinations or variations that you'd never make the same cake twice!