Double Chocolate Brownie Cake Recipe
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Double Chocolate Brownie Cake

By: ECHOSZERO 
"Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (243)

15,486 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 29.3g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2004 by ROUNDHEAD   view full review
Look no further for an amazing, easy cake recipe! This was by far the most delicious, rich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 24, 2005 by gwyn   view full review
I changed this recipe to include 1/3 cup of Kahlua instead of the water, which makes it just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2007 by Jessica   view full review
This light, rich cake can be completely decadent with a chocolate frosting, or just delicious...
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 23, 2005 by cutediva   view full review
This was ok. It was easy to make, but did not come out as good as I expected. The inside of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2004 by JAZZY-GIRL   view full review
I used less chocolate chips the second time and it came out much less gooey and we ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2007 by Mel   view full review
I baked this cake for my office, brought the cake in the morning and it was gone before lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2006 by ROXANNAW   view full review
Very good! I make alot of cakes of variation using cake mixes...thanks to that awesome cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2006 by FUN4REGINA   view full review
My mother in law has been making this cake for years, under the label of "Death By Chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2004 by ARIANNES   view full review
This cake was soo quick and easy. and moist and delicious too. my friends ate the whole...

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