I had never made biscotti before, but had read enough to know that I should be very worried about creating a crumbly mess. My worries were for nothing- these turned out perfectly! I did allow them to cool for about 15 minutes before slicing and I used an electric knife to slice- which probably helped with the crumble factor. This recipe is excellent and I will definitely use it again. They're actually better a few days out than they are fresh. Thanks, Janet!
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I had never made biscotti before, but had read enough to know that I should be very worried...