These were frustrating, but kinda worth it. I halved the baking powder as others suggested, but they were still a bit of a pain to work with--the dough was much stickier than the other biscotti I made, and they didn't firm up too much after the first baking (the logs were like giant chocolate chip cookies). I had planned on letting them cool for 10 minutes or so before cutting (based on the other recipe I'd made), but they were so soft, I had to wait about 40 and still had some breakage issues. So, I don't know if I'd go through that to make them as biscotti again, though the final product was delicious. However, I might use the recipe (baking only once) to make awesome triple chocolate chip cookies!
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These were frustrating, but kinda worth it. I halved the baking powder as others suggested,...