Reviewed: Feb. 12, 2012

Seriously delicious! Mine cracked and crumbled when I cut them. No, I didn't let the logs cool for a full hour before cutting...I need someone to give me some tips. Mine might not have turned out very pretty, but they sure taste good!

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Reviewer:

HaikuLady

Reviewed: Feb. 12, 2012

Love, love, love the taste - but like other reviewers, my biscotti ended up being very crumbly (I did follow other reviewers' suggestions and only used half the baking powder). And watch your fingers when handling the warm biscotti - hot chocolate bits stick to fingers (a tasty problem though!).

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Canadian Cooker

Reviewed: Jan. 31, 2012

These are Awsome!

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westcoastgirl

Reviewed: Jan. 23, 2012

yummy

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Reviewer:

hankdog7

Reviewed: Jan. 23, 2012

First, the taste of these is really delicious. Perfect for a biscotti. However, after following others suggestions and warnings as to how crumbly this is nothing helped. It crumbled and fell apart every chance possible. I was very disappointed in this recipe. I won't make it again. I followed the recipe properly, I have extremely sharp and very nice knives and I took suggestions from others as to when the best time to cut is. Nothing worked. Good luck to others.

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tanyaburrows

Reviewed: Jan. 16, 2012

Delicious - made it with dark chocolate cocoa.

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MoreCoffeePlease

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Cooking Level: Expert

Reviewed: Jan. 7, 2012

Made this to give as gifts and doubled the recipe. Several people asked me for the recipe.

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Reviewer:

FACILQUESO

Reviewed: Dec. 24, 2011

I've been making biscotti for years, but wanted chocolate biscotti this year and thought I'd try these. These are flavorless - I was so disappointed. Definitely needs more cocoa or something! Dipping them in chocolate didn't help either.

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Reviewer:

GWILSONMD

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Dec. 24, 2011

So DELISH!! I have just started baking and this recipe was so easy to make and turned out perfect.

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Reviewer:

TheCrookedCook

Reviewed: Dec. 13, 2011

I've never made biscotti in my life and shied away from it because I thought it was going to be difficult. I took the bull by the horns and decided to make this for our cookie plate for Christmas dinner. It was SO EASY! It cut like a dream using a serrated bread knife and though crunchy, it's not so crunchy as to crack a tooth like some biscotti I've eaten. Not over sweet, would be wonderful dipped in coffee or hot chocolate. So much for Christmas...I made them two days ago and they're gone. Guess I'm making more. Thanks for an easy and pretty fool-proof recipe!

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