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Double Chocolate Biscotti

SUBMITTED BY: Janet Allen  PHOTO BY: MIAELAINE 

"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well."
Double Chocolate Biscotti Recipe
RECIPE RATING:
This recipe has been rated 143 times with an average star rating of 4.6
Read Reviews (117)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 20 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 4 (1 ounce) squares white chocolate, chopped
  • 3/4 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
  3. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
  4. Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 3, 2008 by Amy 
I have been making this recipe for the past 3 or 4 Christmases - family and friend just LOVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 21, 2006 by Brigette 
Very impressive cookie! I made this for gifts at Christmas for teachers and friends, (along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 23, 2005 by Daniel 
Absolutely delicious. I love the fact that these can made for like 5% of what biscotti costs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 3, 2004 by JESSICACHINACAT 
Baked up very nicely. For the second baking I left them in for the specified time, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 13, 2005 by MAUREENSKITCHEN 
My mom makes biscotti for me every Christmas. When I ran out I thought I should try making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 24, 2003 by MARYCHRIS9 
This recipe was my first try at making biscotti. Everyone loved these. I really didn't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 3, 2004 by MAGGIE MCGUIRE 
This biscotti recipe is the very best chocolate one I've tried. Its not too sweet, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 26, 2003 by RENATE53 
Excellent! First try at Biscotti baking and this was not only good, but easy. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 14, 2007 by Zuperbre 
I thought this was very good, though I preffered the coconut walnut biscotti better (just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 23, 2008 by jkwilbanks 
Yummo! This is the first biscotti recipe I have made and I am very pleased with the results. ... MORE

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Nutritional Information
Double Chocolate Biscotti

Servings Per Recipe: 36

Amount Per Serving

Calories: 99

  • Total Fat: 5.1g
  • Cholesterol: 19mg
  • Sodium: 53mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.5g
  • Protein: 1.5g

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