Double Chocolate Biscotti II Recipe
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Double Chocolate Biscotti II

By: EHOLT  
"Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 414 people have saved this

Prep Time:
45 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/4 cup olive oil
  • 1/4 cup margarine
  • 3/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/8 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 (5 ounce) milk chocolate candy bar, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes.
  3. Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches apart and flatten to 1 1/2 inch thickness. If there is not enough room, put each one onto a separate sheet.
  4. Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
  5. Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 6.9g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by BLUIIS 
Great recipe for the heart smart cookie lover! The only thing I changed was I used 5 ounces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BJWIEDERHOLT 
Pure Passion! One night, my wife was feeling low, so I lit a fire, put on some relaxing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by craigory17 
My family and I loved this recipe! I made these cookies with walnuts instead of other choppes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Princess Cha 
These cookies are very good. I like them because they aren't as hard as most biscotti. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by marley102va 
Nice chocolate flavor. Great with my morning coffee. Reminds me of being in New York. Thanks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GODGIFU 
I thought this was kind of mediocre. I found it a bit soft for biscotti, and not sweet enough. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by twinracheltwo 
the biscotti was very good overall but it wasnt hard enough. works good with mini choclate chips. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Janola 
This was my first attempt at biscotti and came out well. I didn't have any chocolate chips,... MORE

 
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