The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2009
This is a great recipe for biscotti. My family does not like the anise flavour in traditional biscotti, so this was a big hit. Mine crumbled a bit as well, but just a few pieces. Also - I substituted slivered almonds in place of the walnuts, and I didn't have any instant coffee granules, so those are optional as well.
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Photo by diannapop

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2009
Pay close attention to baking times! I let mine go to long and they got crumbly. Not to much of a chocolate flavor, more of a mocha.
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Photo by mattswife1123

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Living In: Toms River, New Jersey, USA

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