Reviewed: Apr. 24, 2012

I preferred this without the green chilies and with black olives.

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Reviewed: Jan. 23, 2012

This is easy to make and tasty. It needs to cook for about 25-30 minutes for me, not 15-20. Also, I think it would taste better if the ingredients were mixed not layered, and the cheese sprinkled on top.

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mandyds

Reviewed: Jan. 9, 2012

Very good!!!!...made it twice for a party and everyone loved it....

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SPEEDIEGIRL

Reviewed: Dec. 26, 2011

MMMMM. Loved this dip. I used homemade chili but otherwise made as directed. Easy and good! Thanks for sharing.

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JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 28, 2011

husband liked it. Took a packet of chili seasoning and added it to sour cream

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Courtney

Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

Reviewed: Sep. 10, 2011

As soon as it was cool enough to eat it disappeared.

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Reviewer:

lessssy

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 30, 2011

Really good and easy! We added chili WITH beans and sweet corn with some taco seasoning to the cream cheese. Very filling but EXCELLENT.

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NSIKORA

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 23, 2011

I threw all the ingredients for this into my little crockpot and let it go all morning. I used reduced fat cream cheese, Nalley chili (Washington reppin'!), a full can of the mild diced green chilies (isn't a small can of chilies a quarter cup?) and sharp cheddar. YUM! We've been snacking on it for the last hour and it sure is good! Great way to make a special treat and use up a few more cans out of your pantry.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 7, 2011

This was just ok. I used a quality chili but it was still greasy which was gross. Next time I will make this when I have leftover chili and never use chili from a can again.

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