Reviewed: Feb. 8, 2004

This is the best dip!!! I have made it 3 times now, and there are never any leftovers! Big hit in this family! I used Nalley chili with beans because it is all that I had and it turned out great!

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JHOOBSTER

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Reviewed: Feb. 4, 2004

I prepare this in a glass pie dish and microwave it for 5 minutes. Disappears everytime!

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kelly b

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Reviewed: Jan. 28, 2004

This is great. I add salsa to the mixture.

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LIFEOFRILEY1

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Reviewed: Oct. 29, 2003

I made this for an office luncheon and it was all gone quickly. I think it could have been a bit spicier but it was good.

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NJSS2000

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Reviewed: Sep. 29, 2003

This was a huge hit at a party I just threw - the bowl was nearly licked clean!!! I will make this again & again!

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KTWhite

Cooking Level: Expert

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Reviewed: Sep. 9, 2003

I made this for a company lunch and everybody loved it. I did add some hot sauce to make it a little more spicy and instead of using chilli without beans I used it with beans it turned out very good!!!!

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BRANDIEC1

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Reviewed: Mar. 3, 2003

This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you will want to add jalapenos to it. I have also added black olives, too.

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kms

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Reviewed: Feb. 10, 2003

I made this yesterday & will be making it on a regular basis from now on!!! I think I'll try chili with beans next time.

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 28, 2003

All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The kids and I love anything that even resembles mexican and this was just what the doctor ordered. We baked our chips in the oven to make them nice and crispy and also used chili with the beans as we really like the flavor they add. Thanks for a really wonderful and very easy recipe Kim!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 28, 2003

WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread. When we ran out of Tortilla chips, they dragged in stalks of celery...since I always have celery laying about! Great with celery...probably great with anything! Thanks so much.

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MAGGIE MCGUIRE

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Reviewed: Jan. 26, 2003

I made this for Super Bowl Sunday and followed the advice of some of the others who have tried this by adding a few jalapenos to it. It turned out nicely--and was eaten very quickly!

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Mary K.

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2003

Very quick and easy to make. We spiced it up a little. Very good.

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Terri Clark

Cooking Level: Intermediate

Home Town: Brookport, Illinois, USA

Living In: Longview, Texas, USA

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Reviewed: Jan. 20, 2003

This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sauce and a bowl of hot salsa next to the dip. Everyone was asking for the recipe by the end of the night. I also had to make a second helping, because the first one was finished right away!!

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CBEAR914

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Reviewed: Dec. 16, 2002

So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper for me. I don't know how anyone could give it a bad rating....

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Dee

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Reviewed: Dec. 10, 2002

What an easy, but delicious dip. I use Tortilla Scoops to serve this dish. And I have made it using chili without beans and chili with beans - - both were great. If it is not spicy enough for you, simply add jalapenos or hot sauce. It is quite a versatile recipe!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 24, 2002

This was very blah. I tried to spice it up by using jalapenos instead of diced green chilis and the "hot" hormel chili but it still didn't do much for me. Maybe I just don't like chili from a can. I may try this again next time I make homemade chili and see how I like it.

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