The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 29, 2005
This is a great, quick appetizer to make. My guests loved it. I used hot chili and added just a pinch of cayene pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2005
Guests loved it..i even got asked for the recipe..i was not too keen on the flavors..but everyone else seemed to love it! thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2005
GREAT! and very simple. Didn't change a thing and everyone loved it. Easy to have all the ingredients on hand, so would be good for when you have unexpected guests, too! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 3, 2005
This recipe was excellent, simple and easy to prepare. My brother the 5 star diner thought it was great. I made my own tortilla chips to make it more special. It was gone in 20 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2005
Easy, delicious, will make again. : )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 12, 2005
This recipe was given the highest rating out of the five appetizers I served recently for a jewelry party. I used turkey chili w/no beans and light cream cheese to reduce the fat. I put all the ingredients in the food processor rather than layering, as the chili can be quite chunky and pulsed it a few times until it was blended. When prepared this way you can choose the amount that you want to serve and can be made ahead and refrigerated. I did not drain the chili's without any adverse affects and used the entire can. It was great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2005
I thought this was really good although an interesting thing is that the flavor and texture improved as it sat out. It was set up and tasted much better about 45 min. to an hour after it came out of the oven. This could be very good at a party that goes late.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 9, 2005
I made this for superbowl and it was a hit! I made it ahead of time and put in fridge until time to heat up. Was easy and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2005
I was a little disappointed with this recipe. I took it to a Superbowl party & it was not a hit. I added the jalepenos for flavor, like other users said. But, the recipe ended up tasting just like plain chili. The cream and cheddar cheeses did not even cut the strong chili taste. I think I would've gotten the exact same flavor if I would've just heated up chili. Also, the dish did not have the most appetizing appearance and so many guests skipped it. I will not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2005
Quick, easy and tasty. I have been making this for years w/out the green chilis, but will try it that way. We like it with giant corn chips (ie Fritos Scoops)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 23, 2004
Perfect football party food! I substituted chopped jalapenos (from a jar) for half the green chiles, though, adds some more spice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 11, 2004
Excellent recipe!!! I served it at parties and for Super Bowl. I didn't have any leftovers. It turned out great. I will keep making his one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Andrea Alexander
Home Town: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 24, 2004
Loved this recipe! I added black olives and chili powder. It went so fast I only had a few bites of it! Good with Tostito Gold chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2004
This was very good. Instead of the canned chiles I used chopped jalepenos without seeds. Next time I will add seasoning, such as cumin, cilantro, ect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 15, 2004
Quite tasty and even not bad re-heated. I have a bit of a cream cheese aversion, but this was a good disguise for it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2004
This is simply awesome. Best if you use a can of Cincinnati style chili if available in your area. Huge hit at the workplace and familly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 90sANDNowDotCOM

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA
Living In: Dayton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 27, 2004
It doesn't get any better than this - I never have leftovers and everyone wants the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 21, 2004
I made this for a party and everyone loved it. I added some thinly sliced black olives to it. It is so quick and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 10, 2004
Like the other reviews said, the plate was licked clean! I finely chopped some jalapeños (without seeds) & some yellow onion. I mixed this with the chili. I also added spices: pepper, chili, cilantro, & garlic. It was great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2004
This is really good. I had a version of this befpre with just chili and cream cheese. This is definately better. I think this needs a little more kick. Maybe some chopped jalepenos. And no green onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 112) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?