Reviewed: Sep. 14, 2006

Fantastic Dip! Quick and Easy! I have made this twice. Both times I made it, everybody wanted the recipe. This dip didn't last more than 20 minutes, from the moment I set it down on a table with all the other appetizers!

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Buddy

Cooking Level: Intermediate

Home Town: Hooksett, New Hampshire, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 8, 2006

Wonderful dip! I just added a few dashes of hot sauce, and it was perfect.

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Sep. 6, 2006

Quick, easy and good. I liked that it made up a smallish amout. I can make it for just me and my DH and not have tons of leftovers. Looking forward to making it again!

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Aug. 25, 2006

I have made this numerous times, because I get so many requests for it!! I never have any left. The only change I make (only because it's what I keep in the cupboard...) is that instead of beanless chili, I use chili with beans....

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Aug. 6, 2006

Wow. This couldn't have been any easier. I almost ate the whole thing myself. I will try a different chili next time just to see how they differ. I used hormel beanless this time. This is a keeper.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2006

While I was not too crazy about the blend of flavors here, everyone at my party raved about it and it was GONE in no time. They were actually using the tortilla chips to scrape out the last remnants in the pan. I will make again.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Mar. 30, 2006

Yummy!

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StephanieDC

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 16, 2006

This is awesome! I made this for a happy hour party for a bunch of guys. There wasn't any left. I made it just like it is written and it came out perfect.

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cwkeys

Cooking Level: Professional

Home Town: San Antonio, Texas, USA

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Reviewed: Feb. 10, 2006

I made this for my superbowl party and I just mixed this all together and it was GREAT!!! I kept in a "football" crock-pot and that kept it warm. Also, I used Velveeta instead of the cheddar cheese and it was really smooth. I thought I had regular chili, I didn't but I had vegetarian chili with beans, and it really was good. I served it with Fritos and it was the first thing to go!

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Lori

Cooking Level: Expert

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Reviewed: Feb. 9, 2006

I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would blend all the ingredients together and then top with the cheese instead of layering the ingredients.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Feb. 8, 2006

This was a great party appetizer. I assembled it ahead of time and then popped it into the oven when the guests arrived. I forgot to add a few minutes to the baking time to compensate for it being cold from the fridge, but it was still delicious! Next time I'll use spicy chili instead of mild to add some zing.

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kristilsmith

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Reviewed: Feb. 8, 2006

Made this for a Super Bowl party and it was gone in a flash. Served it with Triscuits and they were perfect (sliced baguette would have worked too). Wish I had a way to keep it warm when outside the oven as it is best eaten warm.

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RBOCHNER

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Reviewed: Feb. 7, 2006

Tasty! I made it with Neufchatel cheese (1/3 less fat than regular cream cheese) and Kraft 2% Milk mild cheddar to cut out some of the fat. The hubby still liked it and it disappeared pretty quickly at Superbowl party we went to.

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Lisa C.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Feb. 5, 2006

I made this for a Super Bowl Party tonight and everyone raved about it. Talk about easy!! I used Bush's chili (no beans) and they were excellent. Very highly recommended.

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maestrmuti

Cooking Level: Expert

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Reviewed: Dec. 17, 2005

I just mixed all of the ingredients together and baked it instead of layering. It turned out great and it was very tasty. My husband had about 15 guys over and they all raved about the dip. No left overs with this one!

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