Double Chili Cheese Dip Recipe
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Double Chili Cheese Dip

By: KIMIRN  
"This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips."

Rating: This weblink has been rated 127 times with an average star rating of 4.5 Read Reviews (111)

Rate/Review | 5,064 people have saved this

What to Drink?

Wine Syrah
Cocktail Beer Margaritas
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 4 green onions, thinly sliced
  • 1/4 cup diced green chiles, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 10.6g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by DeafDogLover 
I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kms 
This was the BEST dip I have ever made. I have made it several times in the last 5 months. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CBEAR914 
This is a great recipe that is quick to make. I added chili powder and onion powder on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by PrincessJenna 
Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Dee 
So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Terri Clark 
Very quick and easy to make. We spiced it up a little. Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by rulu930 
I made this for work and everyone loved it. It was very good. Will definitely make this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAJEC 
I made this yesterday & will be making it on a regular basis from now on!!! I think I'll try... MORE

 
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