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READY IN 25 mins

Double Chili Cheese Dip

Read Reviews (133)

"This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips." — KIMIRN

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced

1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you will want to add jalapenos to it. I have also added black olives, too.

—kms

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Most Helpful Critical Review

Feb 09, 2006

I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would blend all the ingredients together and then top with the cheese instead of layering the ingredients.

—RogueOnion8

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157 Ratings

Jan 26, 2004

This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sauce and a bowl of hot salsa next to the dip. Everyone was asking for the recipe by the end of the night. I also had to make a second helping, because the first one was finished right away!!

—CBEAR914

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Mar 10, 2003

Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I will not be making this one again.

—PrincessJenna

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Jan 25, 2004

WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread. When we ran out of Tortilla chips, they dragged in stalks of celery...since I always have celery laying about! Great with celery...probably great with anything! Thanks so much.

—MAGGIE MCGUIRE

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Jan 25, 2004

Very quick and easy to make. We spiced it up a little. Very good.

—Terri Clark

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Feb 24, 2011

I threw all the ingredients for this into my little crockpot and let it go all morning. I used reduced fat cream cheese, Nalley chili (Washington reppin'!), a full can of the mild diced green chilies (isn't a small can of chilies a quarter cup?) and sharp cheddar. YUM! We've been snacking on it for the last hour and it sure is good! Great way to make a special treat and use up a few more cans out of your pantry.

—Sarah Jo

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Jan 25, 2004

All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The kids and I love anything that even resembles mexican and this was just what the doctor ordered. We baked our chips in the oven to make them nice and crispy and also used chili with the beans as we really like the flavor they add. Thanks for a really wonderful and very easy recipe Kim!!

—LINDA MCLEAN

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Nutrition

Calories
134 kcal
7%

Carbohydrates
3.8 g
1%

Cholesterol
36 mg
12%

Fat
10.6 g
16%

Fiber
0.6 g
3%

Protein
6.4 g
13%

Sodium
270 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Chili Cheese Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 134
Calories from Fat: 96

% Daily Value *
Total Fat 10.6g 16 %
Saturated Fat 6.4g 32 %
Cholesterol 36mg 12 %
Sodium 270mg 11 %
Potassium 100mg 3 %
Total Carbohydrates 3.8g 1 %
Dietary Fiber 0.6g 3 %
Protein 6.4g 13 %
** Sugars 0.7g
Vitamin A 15 %
Vitamin C 3 %
Calcium 12 %
Iron 8 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 1 %
Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.