Double Cherry Pumpkin Muffins

SERVINGS

INGREDIENTS (Nutrition)

• 3 tablespoons chopped dried tart cherries
• 2 tablespoons chopped crystallized ginger
• 1 tablespoon packed brown sugar
• 1 teaspoon rum extract
• 1 1/2 cups unbleached all-purpose flour
• 1/3 cup packed SPLENDA® sweetener & brown sugar blend
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup canned pumpkin (without added spices)
• 3/4 cup buttermilk
• 1/4 cup refrigerated pasteurized egg product
• 4 tablespoons butter, melted and cooled
• 1 teaspoon vanilla
• 2/3 cup dried tart cherries