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Photo of: Cherry Pie II

Cherry Pie II

Submitted by: Carol
Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven. 

Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

Submitted by: Cali
If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca 

Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Photo of: Blueberry Cherry Pie

Blueberry Cherry Pie

Submitted by: Deanna
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest. 

Photo of: Cherry Pineapple Pie

Cherry Pineapple Pie

Submitted by: Carolyn Bartley
Provided by: Taste of Home
'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio. 

Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract. 

Ground Cherry Pie I

Submitted by: Holly
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Mock Cherry Pie

Submitted by: Jann
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice! 
 
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