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Double Cherry Pie

SUBMITTED BY: The Cherry Marketing Institute

"Dried cherries add a tangy flavor to the traditional."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups frozen unsweetened tart cherries
  • 1 cup dried tart cherries
  • 1 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • Pastry for 2-crust, 9-inch pie (use refrigerated pie crust)
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter

DIRECTIONS

  1. Combine frozen cherries, dried cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.
  2. Line a 9-inch pie plate with pastry; fill with cherry mixture. Sprinkle with nutmeg. Dot with butter. Adjust top crust, cutting slits for steam to escape.
  3. Bake in a preheated 375-degrees F oven about 1 hour, or until crust is golden brown and filling is bubbly. If necessary, cover edge of crust with foil to prevent over browning.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by lbjess19
I love this recipe, everytime I've used it someone asks for a copy! I do add a dash of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by EmGnetz
This was such a hit last week, I'm making two more today! The dried cherries were such an... MORE


 
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Nutritional Information
Double Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 455

  • Total Fat: 17.1g
  • Cholesterol: 4mg
  • Sodium: 255mg
  • Total Carbs: 73.7g
  •     Dietary Fiber: 3.2g
  • Protein: 5g

VIEW DETAILED NUTRITION

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