Reviewed: Dec. 16, 2009

easy and wonderful. LOVE this recipe and so did everyone else. I did cook it for about 2 hours with the recipe doubled and it came out perfect!!

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7 users found this review helpful

Reviewer:

lyrickalart@yahoo.com

Reviewed: Nov. 13, 2009

These potatoes will sooooo very delicious!! I will definetly make this again. It was creamy and cheesy. I loved it!!!

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2 users found this review helpful

Reviewer:

lynnshamrock

Reviewed: Jul. 2, 2009

SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of small pats of butter to the mix before I baked it and it came out perfectly. We devoured this with some steak tips and were stuffed!!!

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78 users found this review helpful

Reviewer:

Courtneyin NH

Reviewed: Oct. 15, 2009

This is so delicious and easy to make! I did add a few pads of butter as suggested. I also put a little garlic in with spices. I added it as a regular goes with any meal side dish. Thanks!

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17 users found this review helpful

Reviewer:

REEPWTUSEW

Cooking Level: Intermediate

Reviewed: Oct. 16, 2009

I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of butter. Placed aluminum foil on dish. Took off for the final 10 minutes. Also added garlic to spices.

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41 users found this review helpful

Reviewer:

Robinana

Reviewed: Oct. 18, 2009

Whoa...not for the faint of heart or watcher of calories ;) But a really tasty side dish, actually hearty enough to be the main course! My only stray from the recipe was seasoning the potatoes with salt and pepper (and a bit of garlic salt) before pouring the heavy cream and adding the parm cheese. Thanks Robinana =)

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20 users found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Oct. 18, 2009

I salted and added pepper for personal taste. Also, a few thin pats of butter was used on each layer except the top. The only objection from the family was why didn't I make more.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Nov. 16, 2009

I made these to go with our Sunday dinner. They were so good! I was cooking a few other things, so I put these in the crockpot. I layered the potatoes, along with thinly sliced onion, and minced garlic, sea salt & pepper. I topped with heavy cream and parmesan cheese. Once the potatoes were done, I topped with cheddar cheese. I was going to take a picture, but they were gone before I could:) I will certainly be making again. Thanks for sharing!

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30 users found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

Reviewed: Nov. 29, 2009

Excellent flavor. I definately recommend.

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0 users found this review helpful

Reviewer:

BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

Reviewed: Feb. 3, 2010

This is sooooo good! Not high up on the health factor but for a special dinner it is absolutely worth it. I have my father-in-law over for dinner and we had this along with a herb roasted pork loin. He raved how it tasted just like his grandmothers! Thank you so much for sharing!!

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1 user found this review helpful