Double Cheesy Au Gratin Potatoes Recipe
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Double Cheesy Au Gratin Potatoes

By: VOLCANOASH 
"Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  3. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 560 | Total Fat: 50.2g | Cholesterol: 182mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by Courtneyin NH   view full review
SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2011 by lovely lil chef   view full review
This was verrrrrry rich! It tasted great and was a good complement to my pork chops. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by Robinana   view full review
I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by eileen   view full review
Whoa...not for the faint of heart or watcher of calories ;) But a really tasty side dish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2009 by love2cook   view full review
I made these to go with our Sunday dinner. They were so good! I was cooking a few other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2009 by REEPWTUSEW   view full review
This is so delicious and easy to make! I did add a few pads of butter as suggested. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2009 by JamieLeeD   view full review
I made this for an office potluck so increased the recipe by 50%. I did as others suggested -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2011 by hothilary36   view full review
I don't think you can go wrong with these ingredients. But I am sorry I had to scale it back....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2010 by Sandra C   view full review
This is the best scalloped potato recipe I have tried. I had to use up a bag of frozen sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2011 by OkinawanPrincess   view full review
I scaled this back to suit two people tonight using russet potatoes. I also used half-n- half...

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