Double Cheesy Au Gratin Potatoes  Recipe
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Double Cheesy Au Gratin Potatoes

By: VOLCANOASH  
"Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 1,163 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  3. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 560 | Total Fat: 50.2g | Cholesterol: 182mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Courtneyin NH 
SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Robinana 
I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by eileen 
Whoa...not for the faint of heart or watcher of calories ;) But a really tasty side dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by REEPWTUSEW 
This is so delicious and easy to make! I did add a few pads of butter as suggested. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by love2cook 
I made these to go with our Sunday dinner. They were so good! I was cooking a few other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by lynnshamrock 
These potatoes will sooooo very delicious!! I will definetly make this again. It was creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
I salted and added pepper for personal taste. Also, a few thin pats of butter was used on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Cheryl 
Sorry, This was just okay for us. It was bland; had to add a lot of seasoning. Also, it took 1... MORE

 
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