Reviewed: Feb. 28, 2007

A very nice meatloaf. I used oatmeal instead of bread crumbs. I added garlic and Italian seasonings to the mix. Next time I would add worchestershire sauce as some others did. I especially love leftover meatloaf sandwiches for lunch and these were delicous. Thanks.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 1, 2006

I love this recipe and always get compliments when I serve it. You only need a small pinch of oregano, but that's the only thing I changed.

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Reviewer:

srmcin

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Jun. 12, 2006

My brother and I thought this was really good. My brother was disappointed at first that the "sauce" wasn't a ketchup/brown sugar mixture, but he ended up having seconds! The dijon mustard gave the meatloaf a spicy twist that we both liked. Also, the cheese in this recipe also sets this meatloaf apart from others. I don't think I would change a thing.

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Reviewer:

PATTYQ

Reviewed: May 24, 2006

I made this recipe for my step family; who is some of the most picky eater's i know and they went crazy over it. I could'nt have seconds because they ate it all up. wow!

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Reviewer:

gogreen76

Cooking Level: Expert

Living In: Idaho Falls, Idaho, USA

Reviewed: May 12, 2006

Very good stuff.. I think you need to drop the oregeno amount a bit and add some diced fresh clove garlic though.

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Reviewer:

Chuck

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Apr. 15, 2006

My husband has no fondness for Meatloaf, but he really loved this recipe. I substituted Jack Cheese and added some worchestershire sauce. Served with mashed potatoes/gravy and fresh-steamed green beans. 2 thumbs up for this recipe!

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Reviewer:

Mismadison

Cooking Level: Intermediate

Reviewed: Apr. 1, 2006

I have made this meat loaf a few times now, and my family says it is the best meat loaf I have ever made. I added a little more onions and dijon mustard for a little extra kick.

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