This is very good! I found the sauce to be just a bit on the bland side, so I add a teaspoon of chicken broth powder and a few dashes of hot sauce. After making this so many times, I leave out the parmesan, and use only canadian bacon for the meat. The white pepper is key in the sauce. I keep forgetting and using regular pepper, but the sauce isn't "just right" until the white pepper is added. I make enough gravy for 5 servings, but enough eggs for 2 people. This is a delicious regular in our house. Thanks for the recipe!
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This is very good! I found the sauce to be just a bit on the bland side, so I add a teaspoon...