More Recipes Like Double-Cheese Eggs Benedict

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Quick and Easy Eggs Benedict

Submitted by: Indriani

Living In: Mount Vernon, New York, USA

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

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Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter
Provided by: Taste of Home

I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this.

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New Orleans Brunch Eggs

Submitted by: Cindy Sandine
Provided by: Taste of Home

My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.

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Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Fast and Flavorful Eggs

Submitted by: Michele Christman
Provided by: Taste of Home

With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!

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Festive Scrambled Eggs

Submitted by: Fern Raleigh
Provided by: Taste of Home

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Sunday Brunch Eggs

Submitted by: Judy Wells
Provided by: Simple & Delicious

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona

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Cheesy Herbed Eggs

Submitted by: Ruth Sayles
Provided by: Taste of Home

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

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Eggs Benedict

Submitted by: Avery

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

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