Double Cheese Crab Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2012
Very good. Quick and easy! I used imitation crab and it was fine. I left off the olives because we don't like them. Took it to a party and everyone liked it, we ate it with tortilla chips.
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Cooking Level: Intermediate

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Photo by Christina
Reviewed: Nov. 6, 2011
LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'real crab'. I will be making this again, for sure! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 5, 2011
This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.
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Photo by RealCookingDiva

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Renton, Washington, USA
Reviewed: Feb. 3, 2011
Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the olives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!
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