Reviewed: Jan. 1, 2012

Very good. Quick and easy! I used imitation crab and it was fine. I left off the olives because we don't like them. Took it to a party and everyone liked it, we ate it with tortilla chips.

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3 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'real crab'. I will be making this again, for sure! Thanks for sharing. :)

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6 users found this review helpful

Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 5, 2011

This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.

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6 users found this review helpful

Reviewer:

RealCookingDiva

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 3, 2011

Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the olives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!

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12 users found this review helpful