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READY IN 30 mins

Double Cheese Crab Dip

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Read Reviews (4)

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 3 servings Change Servings

1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can refrigerated pasteurized crabmeat

1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Pita triangles, tortilla chips or fresh vegetables

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Directions

Heat the oven to 350 degrees F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

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Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the olives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!

—starscard

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Nov 06, 2011

LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'real crab'. I will be making this again, for sure! Thanks for sharing. :)

—Christina

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4 Ratings

Nov 05, 2011

This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.

—RealCookingDiva

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Jan 01, 2012

Very good. Quick and easy! I used imitation crab and it was fine. I left off the olives because we don't like them. Took it to a party and everyone liked it, we ate it with tortilla chips.

—lisa

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Nutrition

Calories
530 kcal
27%

Carbohydrates
9 g
3%

Cholesterol
189 mg
63%

Fat
40.9 g
63%

Fiber
3.3 g
13%

Protein
30.8 g
62%

Sodium
1486 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Cheese Crab Dip

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 530
Calories from Fat: 368

% Daily Value *
Total Fat 40.9g 63 %
Saturated Fat 24.7g 124 %
Cholesterol 189mg 63 %
Sodium 1486mg 59 %
** Potassium 427mg 12 %
Total Carbohydrates 9g 3 %
Dietary Fiber 3.3g 13 %
Protein 30.8g 62 %
Sugars 5.7g
** Vitamin A 34 %
** Vitamin C 5 %
** Calcium 53 %
** Iron 23 %
** Thiamin 9 %
** Niacin 57 %
** Vitamin B6 13 %
** Magnesium 17 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.