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Double Cheese Crab Dip

SUBMITTED BY: Campbell's Kitchen 

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 1 teaspoon chili powder
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can refrigerated pasteurized crabmeat
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced pitted ripe olives
  • Pita triangles, tortilla chips or fresh vegetables

DIRECTIONS

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

FOOTNOTE

  • Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.
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Nutritional Information
Double Cheese Crab Dip

Servings Per Recipe: 3

Amount Per Serving

Calories: 530

  • Total Fat: 40.9g
  • Cholesterol: 189mg
  • Sodium: 1486mg
  • Total Carbs: 9g
  •     Dietary Fiber: 3.3g
  • Protein: 30.8g

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