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Double Cheese Crab Dip

By: Campbell's Kitchen  
"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 1 teaspoon chili powder
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can refrigerated pasteurized crabmeat
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced pitted ripe olives
  • Pita triangles, tortilla chips or fresh vegetables

Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Footnotes

  • Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 40.9g | Cholesterol: 189mg

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