Double Cheese Casserole Recipe - Allrecipes.com
Double Cheese Casserole Recipe
  • READY IN 55 mins

Double Cheese Casserole

Recipe by  

"This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook egg noodles according to package directions.
  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2006

Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier sauce then this recipe called for. I used Sun Dried Tomatoe sauce, and garlic tomatoe paste, a little brown sugar, some hot sauce, lots of garlic, ect. I didn't mix all the cheeses/sour cream in to the meat mixture because that sounded a little yucky to me. Instead I assembled it like you would lasagna, with a layer of the cheese mixture all on it's own. So, for that I didn't actually measure the cheeses or sour cream. Just threw what I thought would be good in a bowl and stired it up. I also added half each of a yellow and red pepper, and about 1 cup of grated aged cheddar cheese. I then, in a greased casserole dish, put half the noodles, all the cheese mixture, half the meat sauce, remaining noodles, remaining meat suuce, and finally topped it all off with some more grated cheddar and a sprinkle of parm. Yumm!!! Loved this, at least the way I made it. It's a great idea, just play with it to make it the likes of your family. Thanx for this great idea though! :)

 
Most Helpful Critical Review
Sep 26, 2003

Easy to make, but definitely needs some spice - I'm going to try it again with alittle cayenne in the beef...

 

59 Ratings

May 23, 2005

I am mother to the two most picky eaters and they loved this dish!!! I made only minor adjustments. I pre-seasoned the beef with pepper, lowery's seasoning salt, and garlic powder. Then before popping it in the oven I added 2c. mozzarella cheese 1c. stirred in 1c. on top.

 
Nov 24, 2002

Speaking as Dad who picks-up the kids and makes dinner for Mom when she gets home this was an easy meal to make. It even passed the finicky 5 year-old test. You may want to add some spices to give it flavor, all that cream cheese, cottage cheese, and sour cream can be bland for some tastes.

 
Nov 02, 2006

Very yummy. My whole family loved it from my four year old to my husband. I did need to add spices, and I added chedder cheese on top.

 
Jan 19, 2007

My kids love it when they see that this is for dinner. My husband and I like a little more flavor in our food. But it's a very accessible dish.

 
Jan 11, 2005

Very easy and cheep. Kinda taste like hambuger helper. I added a can of diced tomatos with onion and garlic. Also put in some green onions.. It made all the difference. Tasty

 
Sep 12, 2003

This was very easy, but quite bland. I substituted picante sauce for tomato sauce. It needs to be covered in the oven to keep noodles from becoming dry. Needs some spices and maybe some cheese on top.

 

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Nutrition

  • Calories
  • 649 kcal
  • 32%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 736 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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