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Double Cheese Casserole

By: MRSO  
"This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."

Rating: This weblink has been rated 54 times with an average star rating of 3.9 Read Reviews (40)

Rate/Review | 1,488 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package uncooked egg noodles
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1 (15 ounce) can tomato sauce
  • 4 ounces cream cheese
  • 12 ounces cottage cheese
  • 1 (8 ounce) container sour cream
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook egg noodles according to package directions.
  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 35.4g | Cholesterol: 159mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Chelsey Wolnowski 
Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by SHELLBELLE1974 
I am mother to the two most picky eaters and they loved this dish!!! I made only minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by MSDORKY 
Easy to make, but definitely needs some spice - I'm going to try it again with alittle cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by jimmyg1968 
Speaking as Dad who picks-up the kids and makes dinner for Mom when she gets home this was an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by STEELY 
This was very easy, but quite bland. I substituted picante sauce for tomato sauce. It needs to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MICKEYCOOK 
This was a very simple and easy to make dish. Next time I might use less sour cream and a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by HONEYDEW1 
Very easy and cheep. Kinda taste like hambuger helper. I added a can of diced tomatos with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by TRACY DAWN 
I have made this dish about 6 times now, it is pretty good one, I do add garlic to it and top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by CHRISTINALMN 
Needs a few more spices MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by PIPER201T 
Very quick and easy. I put some munster cheese on top just before removing from the oven. MORE

 
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